Recipe - Sake-Steamed Shrimp With Steamed Mizuma

1 One fourth ounce Hakusan Dry Sake; (or other
domestic
; sake)
2 ounce Vodka
One fourth ounce Orange Curacao
3 Orange peels

Combine all ingredients in icefilled mixing glass. Stir well and strain
into chilled martini glass.

Garnish with flamed orange peel.

Converted by MC_Buster.

Per serving: 131 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0061

Converted by MM_Buster v2.0n.