Recipe - Sajor Bayam (Spinach-Corn Puree)

Spinach, fresh; bunch
1 Onion, large
3 Garlic clove
1 Thai chile
One half teaspoon Shrimp paste
16 ounce Corn, creamed
1 teaspoon Salt
4 cup Coconut milk

Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time:
0:15 Cook spinach until tender. Grind together onion, garlic, and pepper
in a food processor. Add shrimp paste and cook in a little vegetable oil
until golden. Combine with remaining ingredients except for coconut milk
and puree in blender, adding coconut milk as necessary. Reheat to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini