Recipe - Sajoer Sambal Goddok (Boiled Spicey Vegetable Dish)

1 cup Sake
10 Shiso leaves; see * Note
20 md Shrimp; peeled, deveined
One half cup Sushi Rice
4 tablespoon Lowsodium soy sauce
4 teaspoon Prepared wasabi paste
=== SUSHI RICE ===
1 One half cup Short or medium grain rice
3 tablespoon Rice vinegar
1 tablespoon Sugar
1 One half teaspoon Kosher salt
=== STEAMED MIZUMA ===
1 pound Mizuna or other mild spicy
greens
Such as baby kale or arugula
Kosher salt
Freshly ground pepper

* Note: Shiso is a jaggededged leaf from the same family as mint and
basil, available at Asian markets.

In a large saucepan, combine the sake with 1 cup of water and 2 shiso
leaves, and bring to a boil. Reduce the heat, and simmer. Add the shrimp,
and poach until light pink and the tails are curled, 3 to 5 minutes. For
each serving, spread 2 tablespoons sushi rice in a rectangle. Lay 2 shiso
leaves on top, and arrange 5 shrimp, tailend up, on the shiso leaves.
Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste. Makes 4