Recipe - Saimin

9 cup Water
One fourth cup Shrimp, dried
1 Piece dashi konbu (dry
seaweed) 56 inches
1 teaspoon Shoyu (soy sauce)
14 ounce Saimin noodles
One half pound Char siu (Chinese roast
pork)
One half pound Kamaboku (fish cake)
One half cup Chopped green onions
Pork bones
Salt
Pepper

In a large soup pot combine the water, shrimp, dashi konbu, bones, salt,
pepper and shoyu. Simmer for about One half hour and then strain, keeping the
broth. Cook the noodles according to the directions on the package. Place
some noodles in each bowl; cover with broth; garnish with strips of char
siu, kamaboku and green onions. Yummy! Chicken broth may be substituted for
water & pork bones. Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

Recipe by: Mary Spero

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Feb 24, 1997.