Recipe - Sailors Stew
Categories: Gourmet On, Stews, Sailors Stew
One half pound Bacon; cut up
2 md Onions; chopped
8 ounce Corn; canned
8 ounce Peas; canned
10 ounce Kidney beans; canned
16 ounce Tomatoes; canned
Saute bacon and onions and pour off fat. Add remaining ingredients and
simmer until thick.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.
Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8
Posted to MCRecipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
Sailors Stew recipe makes 1 Servings
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