Recipe - Sailors Liberty Pancakes

2 cup Buttermilk baking mix
2 tablespoon Sugar
One half teaspoon Ground cinnamon
1 ds Ground nutmeg
5 Eggs beaten
One half cup Beer
2 tablespoon Vegetable oil

Mix together the biscuit mix, sugar, cinnamon, and nutmeg. Stir together
the beaten eggs, oil and beer. Add to the dry ingredients. Batter will be
lumpy. Do not overmix. Add more beer if you want a thinner pancake. Heat a
griddle and grease very lightly. Use One fourth cup batter for each pancake. Cook
for about 2 minutes on each side.

Double this recipe if you wish.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip