Recipe - Sago (Saboodana) Kheer

1 pack Sago
1 Piece pandan leaf
4 tablespoon White sugar
500 ml Water
Salt
Coconut milk to serve
Palm sugar to serve

Mix all the ingredients except sugar in a pot and bring to the boil. Simmer
until most of the water is absorbed, adding sugar about three quarters of
the way through the cooking process.

Pour into moulds and allow to set. Serve when cool, with coconut milk and
palm sugar.

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