Recipe - Sage And Onion Bread Stuffing

White bread cubes, toasted
in the oven, about 3 cups
2 tablespoon Butter
1 Onion, chopped
One half Bottle or a little more, PC
Memories of Cedar Springs
Sage & Onion Sauce
One half cup Parsley
1/3 cup Raisins
Salt & pepper

Melt butter, cook onion in butter until tender. Stir in parsley, raisins,
cook until raisins are softened. Add bread cubes, & enough PC sauce to
moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover &
turn off heat. Let sit on element to blend flavors & keep warm, about 10
minutes. Put in chicken or turkey. Cook chicken or turkey as usual.

Posted to FOODWINE Digest 14 Sep 96

From: Leslie Duncan duncan@VIANET.ON.CA

Date: Sat, 14 Sep 1996 18:46:29 0400