Recipe - Sage Onion And Wild-Rice Risotto Cakes

2 Onions; chopped
60 g Butter; lard or pork
; dripping
2 Eating apples; or 1 large
cooking
; apple, peeled,
; cored and minced
2 tablespoon Chopped sage; up to /2 3
250 g Mashed; cooked potatoes
Salt and pepper

1 Fry the onions in the fat until very tender. Add the apple if it's a
cooking apple, fry until it has collapsed to a mush, or until softened if
you're using eating apples.

2 Pour boiling water over the sage, leave for a minute and drain. Mix the

apple and onion with the sage, potatoes and salt and pepper.

Converted by MC_Buster.

Recipe by: Sophie Grigson's Herbs

Converted by MM_Buster v2.0l.