Recipe - Sage Sausage Patties

1 pack Jimmy Dean Sage Sausage
(16 oz)
1 pound Loaf Dayold Bread
One half teaspoon Poultry Seasoning
1 cup Chicken Broth
2 Eggs, beaten
1 cup Onions, chopped
1 cup Celery, chopped
1/3 cup Margerine, melted

Combine bread, seasoning, broth, and eggs in bowl.

Saute onion and celery in butter in skillet. Add Jimmy Dean Sage Sausage
and brown. Drain.

Add sausage mixture to bowl, stirring well.

Spoon into lightly greased 2quart baking dish. Cover and bake at 325F for
20 minutes.

Serves 68

From Jimmy Dean sausage display flyer.

NOTE: This recipe will stuff a 1012 pound turkey.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini