Recipe - Sage Cornmeal Bread R T
Categories: Bread Machi, Bread/muffi, Low Fat, Sage Cornmeal Bread R T
Ingredients:
Sage Cornmeal Bread R T recipe makes 8 Servings
1 One half LB LOAF
1 One half teaspoon Active Dry Yeast
2 cup Bread Flour, (10.6 Oz)
One half cup Yellow Cornmeal
1 tablespoon Fresh Sage, Minced Fine
One half teaspoon Salt
2 tablespoon Honey
2 teaspoon Butter
1 cup Water
Put all the ingredients into the baking pan and set for light crust and
push start.
The loaf came out very light...and had a great taste.
Entered into MasterCook and created for you by Reggie Dwork
reggie@reggie.com
NOTES : Cal 104, Fat 1g, Carb 20.7g, Fib 1g, Pro 2.9g, Sod 83mg, CFF 8.4%.
Recipe by: Reggie Dwork reggie@reggie.com Posted to Digest
eatlf.v097.n107 by Reggie Dwork reggie@reggie.com on Apr 22, 1997
Sage Cornmeal Bread R T recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
