Recipe - Sage And Garlic Mashed Potatoes

One fourth cup Pine nuts; roasted
One fourth cup Chopped fresh sage leaves
One fourth cup Balsamic vinegar
1 teaspoon Minced garlic
Three fourths cup Olive oil

MAKES 1 CUP DAIRYFREE

A very tasty dressing, perfect for a simple romaine salad or a mixture of
cut or sliced up endive, jicama and red onion.

IN BLENDER or food processor, combine all ingredients except oil. With
motor running, add oil until well blended.

PER TABLESPOON: 102 CAL.; 1G PROT.; 11G TOTAL FAT (2G SAT. FAT); 1G CARB.;
0 CHOL.; 0 SOD.; 0 FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times, October, 1998, page 44

Converted by MM_Buster v2.0l.