Recipe - Sage And Apple Toasties

50 g Butter; (2oz)
8 lg Fresh sage leaves; shredded,
up to 10
100 ml Milk; (3One half floz)
Salt

1. Melt the butter in a small saucepan, add the sage and fry very gently
for 12 minutes, being careful that the sage doesn''t become dry or
brittle. Add the milk, season with salt and bring to the boil. Serve
immediately.

Converted by MC_Buster.

NOTES : This light sauce is very good served with filled pasta shapes, such
as tortelli or ravioli, or vegetable gnocchi, as it doesn''t overwhelm the
flavour of a delicate dish.

Converted by MM_Buster v2.0l.