Recipe - Sage And Anchovy Fritters With Agro Dolce Vinaigrette

1 3/8 kg Potatoes; peeled and thinly
; cut or sliced up (3lb)
4 Granny smith apples; peeled,
cored,
; halved and thickly
; cut or sliced up
1 Handful fresh sage leaves
1 Onion; finely chopped
Knob of butter
225 Ml; (5 1/2fl oz) double
; cream
A little freshly grated
nutmeg
Freshly ground salt and
black pepper

Preheat the oven to 190øC/375øF/gas mark 5

Parboil the potatoes and drain well. Layer the potatoes and onion in a
well greased gratin dish with some seasoning and a few torn sage leaves.
Melt the butter in a frying pan and add the apples, turning them just to
coat them in butter and then top the potato with overlapping slices of
apple. Beat the cream with the seasoning and nutmeg and pour over the apple
in the dish.

Bake for about 30 to 40 minutes until the potatoes are cooked, test with a
skewer. Give the dish a quick flash under the grill if necessary (or blast
with a blow torch) to give a golden nutty flavoured topping.

Converted by MC_Buster.

Per serving: 1376 Calories (kcal); 2g Total Fat; (1% calories from fat);
31g Protein; 320g Carbohydrate; 0mg Cholesterol; 97mg Sodium Food
Exchanges: 16 One half Grain(Starch); 0 Lean Meat; 1 One half Vegetable; 4 One half Fruit;
0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.