Recipe - Saganaki (Fried Cheese)
Categories: Greek, Appetizers, Cheese/eggs, Saganaki (Fried Cheese)
Ingredients:
Saganaki (Fried Cheese) recipe makes 4 Servings
Karen Mintzias
1/3 pound Kefalotyri or kasseri cheese
2 tablespoon Butter
1 Lemon (juice only)
Cut the cheese into bitesized cubes. Melt the butter in a "saganaki" (or
another frying pan), and fry the cheese on all sides until crusty and
chestnut colored. Squeeze lemon juice over the cheese and serve with bread,
other appetizers, and wine or ouzo.
Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New
York.
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Saganaki (Fried Cheese) recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
