Recipe - Saganaki
Categories: Greek, Cheese, Saganaki
Ingredients:
Saganaki recipe makes 6 Servings
One fourth pound Kasseri cheese
4 tablespoon Butter
One half Lemon, juice of
Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking
for the Gods", by Eva Zane Saganaki This is also known as Kasseri
Tiganismeno, squares of this buttery cheese fried in butter. Cut the cheese
in One fourth inch slices, cut in squares, and fry in hot butter until golden.
Serve with a squeeze of lemon.
Saganaki recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
