Recipe - Sag Paneer

3 bn Spinach
1 Onion chopped
1 teaspoon Ginger chopped
3 Green chillis
One half teaspoon Turmeric pwd
225 g Paneer
2 tablespoon Oil
Oil for deep frying
1 pn Sodium bicarbonate
Salt

This recipes comes from Jasmeet Judge (jasmeet@eecs.umich.edu)

Chop spinach , add One fourth cup water ,soda bi carb and cook. When cooked blend
well in a blender. Cut paneer into cubes and deep fry in hot oil.Heat oil
and fry onions,add ginger,green chillis and turmeric pwd and fry, add
spinach and paneer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini