Recipe - Safra - Libyan Semolina And Date Cake

4 tablespoon Ghee
1 One half tablespoon Mustard seed
2 cl Garlic cloves; crushed
2 teaspoon Cardamom seeds; crushed
1 tablespoon Ground coriander
1 One half In fresh root ginger; peeled
and chopped
2 pound Lean boned lamb; cubed
1 md Onion chopped
3 Green chilies; chopped
1 teaspoon Sugar
1 teaspoon Turmeric
2 pound Spinach; trimmed, washed and
chopped
1 One half teaspoon Salt
One half teaspoon Black pepper
3 tablespoon Yogurt

From The World of Cooking: Indian Cooking by Isabel Moore

Fry mustard seed in ghee until the seeds begin to pop. Stir in the garlic,
cardamom, coriander, and ginger and fry 1 min, stirring constantly. Add the
lamb and fry until browned. Stir in the onion, chilies, and sugar and fry
until the onion is golden. Stir in the turmeric and spinach and cook 3 min.
add the remaining ingredients and reduce the heat to low. Cover and simmer
for 1 hr or until the meat is cooked through and tender. Stir well.

Preheat the oven to 150 C/300 F. Put the casserole into the oven and cook
20 min. Remove from the oven and serve at once.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 28, 98,
converted by MM_Buster v2.0l.