Recipe - Saffron Sauce

1 pn Schwartz Saffron strands
3 teaspoon Boiling water
One half pt Greek Style yoghurt; (300ml)
4 Schwartz Cardamom Pods
6 teaspoon Caster sugar

Soak the Saffron in the water for 30 minutes. Mix the Saffron and water
with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind
with a pestle and mortar as finely as possible. Stir into the yoghurt with
the sugar.

Chill well and serve decorated with lemon peel. This yoghurt goes well with
fresh fruit salad.

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