Recipe - Saffron Roast Garlic Cavatelli And Marsala Brown Butter
Categories: Coxon's Kit, Coxon2, Saffron Roast Garlic Cavatelli And Marsala Brown Butter
Ingredients:
Saffron Roast Garlic Cavatelli And Marsala Brown Butter recipe makes 1 Servings
Three fourths pt Fish stock
One fourth teaspoon Saffron; stamens
1 tablespoon Butter; unsalted
Salt and pepper
4 Floz dry white wine
One half pt Double cream
Star anaise
Fennel; chopped
Heat the fish stock, saffron, star anaise and chopped fennel and reduce by
three quarters. Add the white wine and reduce once more.
Add the double cream and boil.
Add the butter and whisk with hand held whisk. Pour on to plate.
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Saffron Roast Garlic Cavatelli And Marsala Brown Butter recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
