Recipe - Saffron Risotto Cakes
Categories: April 1995, Saffron Risotto Cakes
Ingredients:
Saffron Risotto Cakes recipe makes 1 Servings
; Can be doubled.
Bon Appetit April 1995
Converted by MC_Buster.
Per serving: 462 Calories (kcal); 28g Total Fat; (81% calories from fat);
11g Protein; 3g Carbohydrate; 21mg Cholesterol; 508mg Sodium Food
Exchanges: 0 Grain(Starch); 1 One half Lean Meat; 0 Vegetable; 0 Fruit; 4
One half Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
Saffron Risotto Cakes recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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