Recipe - Saffron Rice Royale

4 Slices bacon
1 Large onion, chopped
1 Red bell pepper, chopped
1 One half cup Uncd extra long grain rice
1 pack (10 oz) frozen green peas
One fourth cup Sherry
One fourth cup Grated Parmesan cheese
One fourth teaspoon Ground white pepper
2 Three fourths cup Chicken broth
1 pn Saffron OR:
One half teaspoon Ground turmeric

Cook bacon in large skillet over medium heat until crisp and brown. Remove
bacon to absorbent paper, set aside. Add onion and pepper to skillet and
cook until tender. Add rice, peas, broth, sherry and saffron or turmeric.
Bring to a boil; stir. Reduce heat, cover, simmer 15 minutes or until rice
is tender and liquid is absorbed. Add crumbled bacon, cheese, and pepper.
Toss.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini