Recipe - Saffron Pilau

1 500 gram long grain rice
1 tablespoon Kebab marinade
1 l Water
1 pn Saffron powder; (see above)
2 teaspoon Salt; (or to taste)
2 tablespoon Sultanas
Cooked green peas to garnish
3 tablespoon Pinenuts; toasted

If rice needs washing, wash and drain thoroughly. If using an electric rice
cooker, dissolve kebab marinade and saffron in a cup of hot water, then
make up to one litre with cold water. Pour over rice, stir in salt and
sultanas, switch on. The rice cooker will automatically cook the rice, then
adjust temperature to keep the rice warm until you are ready for it. If
using a saucepan, make sure it has a well fitting lid. Bring to the boil,
then turn heat as low as possible and cook for fifteen minutes. Remove from
heat, leave five minutes longer without uncovering. Uncover, allow steam to
escape for a few minutes. Fluff rice grains with a fork and serve with a
metal spoon. A wooden spoon would crush the grains. Scatter green peas and
pinenuts over to garnish.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 4293mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.