Recipe - Saffron Pasta With Sugar Snap Peas

2 cup Sugar snap peas
One half pound Pasta (I used little tubes)
One half teaspoon Saffron
2 To 4 tbs parmesan cheese
x Fresh ground pepper

Cook peas until just render. I cooked them in the in the micro wave for 1
One half min.

Cook pasta until al dente.

Combine peas and pasta in serving bowl. Sprinkle with the saffron, pepper
and cheese. Mix and serve.

According to the cookbook, an 8 ounce serving (made with One half parm cheese has
319 calories and 3.9 g [A

From: BACCHAE@delphi.com. Fatfree Digest [Volume 9 Issue 18] July 9,
1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip