Recipe - Saffron Ice Cream
Categories: Dessert, Saffron Ice Cream
1 One half cup Halfandhalf
1 Egg
One half g Saffron; chopped fine
Brandy
1/3 cup Sugar
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: spp@zabriskie.berkeley.edu (Steve Pope)
Soak the saffron in a very small amount of brandy (enough to cover it) for
one hour. Boil the egg for exactly 45 seconds. Combine all ingredients
and refrigerate for One half hour. Then follow the usual procedure for your
icecream maker (I did this using the smallest model Donvier).
Result: Serves about 3 people. The saffron flavor was very pronounced
you would not want to increase the amount of saffron from the above, and
could probably get by with less.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Saffron Ice Cream recipe makes 1 Servings
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