Recipe - Saffron Chicken With Rice

2 cup Longgrain rice
1 Onion finely chopped
3 Cloves garlic minced
2 tablespoon Olive oil
3 cup Chicken broth
1 One half pound Chicken breasts without skin
Cut in 1/2" cubes
1 Red bell pepper cored
Seeded, minced
8 ounce Tomato sauce
4 ounce Green chiles minced
One half teaspoon Ground turmeric
One fourth teaspoon Salt
One half teaspoon Pepper
One half teaspoon Saffron threads

1. In a saucepan over medium heat, cook rice, onion, and garlic in oil,
stirring until onion and rice are golden, about 12 min.

2. Add chicken broth, chicken pieces, bell pepper, tomato sauce, chilies,
turmeric, salt, pepper, and saffron; stir to blend flavors.

3. Bake, uncovered, in a 400F oven until rice has absorbed all liquid and
top is golden brown, about 25 min.

Recipe By : Sunset Jan 1996

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini