Recipe - Saffron Bread Slices

Three fourths pound Yukon Gold or yellow
potatoes
Three fourths pound Broccoli florets
1 One half tablespoon Butter
1/8 teaspoon Saffron threads
Salt
Freshly ground black pepper

Wash potatoes; do not peel. Cut into 1inch pieces. Place in steaming
basket with broccoli. Add 2 inches of water to the base of the steamer or
saucepan; add steaming basket. Cover pot and bring water to a boil. Steam
10 minutes. Meanwhile, melt butter. Add saffron and salt and pepper to
taste. (This can be done in a microwave for 30 seconds on high or in a
saucepan over medium heat.) When potatoes and broccoli are ready, pour
butter mixture into a serving bowl; add One fourth cup water from the steamer. Add
salt and pepper to taste. Mix well. Toss in potatoes and broccoli. Yield: 2