Recipe - Saffron And Orange Mussels

1 225 g; (8oz) chicken breast
; with skin
1 lg Pinch of saffron
1 teaspoon Fresh rosemary
2 teaspoon Olive oil
Fresh milled black pepper

Sprinkle chicken breast with saffron and rosemary. Gently pan fry in olive
oil until cooked. The meat is cooked when it is firm to the touch and the
juices are clear. To serve, you can sprinkle some more saffron onto the
chicken breast.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.