Recipe - Safari Sandwich

2/3 cup Mayonnaise
3 tablespoon Chutney
12 ounce Sliced ham
1 cn (20oz) pineapple slices;
drained
2 tablespoon Butter
4 Onion rolls; split and
toasted
2 Avocados; seeded, peeled and
cut or sliced up
Fresh parsley sprigs;
optional

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)

Date: Thu, 22 Jul 1993 18:23:06 GMT

Mix mayonnaise and chutney together in small bowl; set aside. Saute ham
slices and pineapple in butter until lightly browned. Spread about 1
tablespoon chutney mixture on each cut side of onion rolls. For each
sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado
slices and pineapple slice. Garnish with parsley and any remaining
pineapple slices.

REC.FOOD.RECIPES ARCHIVES

/FRUIT

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