Recipe - Sadyes Dill Pickles
Categories: Penndutch, Pickles, Sadyes Dill Pickles
Ingredients:
Sadyes Dill Pickles recipe makes 12 Servings
10 qt Water
2 cup Salt
1 qt Vinegar
4 tablespoon Pepper
5 Dill, stalks
Cucumber
Make a solution of the first four ingredients and bring to a boil. Fill
crock with cucumbers, placing dill between layers of cucumbers. Add the hot
solution. Onions or garlic may be added if desired. cover crock and let
stand several days before using. If preferred, cucumbers may be preserved
in jars rather than in crock. Source: Pennsylvania Dutch Cook Book Fine
Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Sadyes Dill Pickles recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
