Recipe - Sadies Shrimp Salad Dressing

1 qt Mayonnaise
2 tablespoon Louisiana hot sauce
1 tablespoon Lea & Perrins Worcestershire
2 tablespoon Ketchup
One half cup Olive oil
2 tablespoon Lemon juice
1 tablespoon Mustard

Cook macaroni, drain, and cool. In a large bowl, mix macaroni,
shrimp, eggs, onions, celery, olives, and pickles and toss well.
Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice
Worcestershire sauce, and mustard, and ketchup. Pour over other
ingredients and mix well. Refrigerate 1 hour before serving.
You may have to make more dressing if the salad takes it up.
Serves 30 people for a real picnic or party.
"it's good! I garontee! And Sadie is my motherinlaw."
From Justin Wilson's Outdoor Cooking With Inside Help

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip