Recipe - Saddlebag Chili

4 pound Beef briskit (rough ground)
3 Medium onions coarsely chopp
5 Cloves of garlic minced
6 Pieces of bacon
1 12 oz. beer
2 ounce Sour mash whiskey
2 tablespoon Lackstrap molasses
One half teaspoon Llspice
1 teaspoon Salt to taste
4 tablespoon Round cumin
One half cup Omato paste
3 cup Omato sauce
1 teaspoon Orcestershire sauce
1 Green Bell pepper chopped
1 Red Bell pepper chopped
2 tablespoon Ayenne flkes
8 Fresh whole Jalapeno~ pepper
2 tablespoon Basco sauce
One fourth cup Asa harina (fine ground yell

Fry bacon. Reserve the grease. Eat the bacon! Saute the onions and Bell
peppers in the bacon grease with One half of the minced garlic. Fry up the
briskit. Pour the beer and the whiskey into the LARGE pot and turn heat to
medium high. Dump in the onions & peppers that you sauteed tomato sauce,
Jalapenos, Three fourths of the cumin, the Worcestershire sauce, Cayenne flakes, &
the Tabasco sauce. When it begins to boil reduce heat to Medium and add all
other ingredients except the 1 remaining Tblspn of cumin. Cook on med. low
to low heat for 1 hour, stirring frequently. Add the last of the cumin now
and cook for another 1015 minutes on medium high.
Stir constantly during this last cooking period.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chilismm.zip