Recipe - Sacred Heart Fat Burning Veggie Soup

6 lg Green onions; chopped
2 Green peppers; chopped
2 lg Cans tomatoes; include juice
Plus 2 tomato cans full of
cold water
2 Cloves garlic; finely
chopped
1 lg Head cabbage; chopped
2 Cubes beef or chicken
bouillon; dissolved in hot
water
2 Summer or winter squash;
chopped
2 Zucchini; chopped
2 cup Sliced carrots
2 cup Sliced mushrooms
2 cup Diced celery
4 tablespoon Fresh chopped parsley

This recipe was inspired by the Sacred Heart Memorial Hospital Diet and
their "Basic Fat Burning Soup" with several lowfat, lowcalorie vegetable
and seasoning additions for added flavor and complexity.

Season with salt, pepper, etc., if desired. Cut up all the ingredients,
boil rapidly for 10 minutes, then simmer until tender.

Eat this every day or whenever you are hungry. Eat as much as you desire,
it will not add calories, the more you eat the more you lose. Don't eat
this exclusively, you'll malnourish yourself.

It will clean out the impurities in your system and give you energy. You
will have a feeling of wellbeing. After a few days you will feel lighter
and feel an abundance of energy. The secret is that you burn more calories
than you take. This diet was originally taken from the Sacred Heart
Memorial Hospital in North Carolina, and is used for the overweight heart
patients that need to drop weight fast. You will feel the energy from the
cleansing of the system and the weight loss.

Peg's Notes: This recipe made too much to fit into my crockpot you would
need *two* crockpots. I added black pepper and 4 tbsp. apple cider vinegar
for seasoning. We ate it for two days then I strained the broth out. I put
the vegetables back into the crock pot and covered them with water. I added
more pepper and apple cider vinegar. Then I strained the second broth and
mixed it with the first. It's a wonderful full bodied vegetable broth. I
froze it to use in future recipes.

Recipe by: Sacred Heart Memorial Hospital

Posted to recipeludigest by Peg Baldassari Baldassari@compuserve.com on
Mar 4, 1998