Recipe - Saccharin Pickles
Categories: Canning, Preserves, Etc., Saccharin Pickles
1 ga Vinegar
1 cup Dried mustard
One half cup Salt
1 teaspoon Saccharin
1 teaspoon Cinnamon ground
1 teaspoon Cloves ground
1 teaspoon Allspice ground
Pickling cucumbers
Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack
cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing
directions given.
Posted to MCRecipe Digest V1 #144
Date: Tue, 9 Jul 1996 06:56:40 0300
From: Calvin Deiterich cedeiter@epix.net
Recipe By : Mom D
Saccharin Pickles recipe makes 15 Servings

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