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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Saccharin Pickles

Categories: Canning, Preserves, Etc., Saccharin Pickles
Ingredients:

1 ga Vinegar
1 cup Dried mustard
One half cup Salt
1 teaspoon Saccharin
1 teaspoon Cinnamon ground
1 teaspoon Cloves ground
1 teaspoon Allspice ground
Pickling cucumbers

Soak the cucumbers in salt water overnight. Mix pickling liquid cold. Pack
cucumbers in jars. Pour liquid over cucumber to cover. Note: No processing
directions given.

Posted to MCRecipe Digest V1 #144

Date: Tue, 9 Jul 1996 06:56:40 0300

From: Calvin Deiterich cedeiter@epix.net

Recipe By : Mom D


Saccharin Pickles recipe makes 15 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!