Recipe - Sabzi Piez Braised Onions And Carrots

3 tablespoon Butter
One half teaspoon Salt
One fourth teaspoon Red pepper flakes
1/3 cup Chopped scallions
1 Onion cut into thin
rings
2 One fourth cup Carrots, Julienned
1 Tomato, peeled, seeded,
chopped
1 teaspoon Cider vinegar
2 tablespoon Cilantro freshly chopped

Melt the butter in a large, heavy skillet over High heat. Fry the onion
rings for 8 minutes, add the tomato, pepper, vinegar, & cilantro. Barely
cover the carrots with water and bring to a boil. Reduce heat to Simmer and
do so for 10 minutes. Drain and add to the onion mixture. Sprinkle with the
scallions and serve at once. ORIGIN: Sergei Nabotiz, Almaty, Kazakhstan

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmsov2.zip