Recipe - Sabzi Bhindi (Fried Okra With Cumin)

3 tablespoon Ghee
1 md Onion; peeled, halved
lengthwise, cut or sliced up
lengthwise into paperthin
slivers
1 teaspoon Salt
1 pound Okra
1 tablespoon Cumin, ground
One fourth teaspoon Pepper, black

Wash okra, scrape skin lightly to remove any surface fuzz. Pat dry with
paper towels.
In skillet, heat ghee over moderate heat. Add onion and salt, stir 78
minutes until golden brown. Watch for any sign of buring. Add okra, cumin
and pepper. Continue to fry, lifting and turning vegetables constantly, for
25 minutes until okra is tender and most of the liquid has evaporated.
Serve at once from a heated bowl.

From "The Cooking of India" posted by DonW1948@aol.com

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip