Recipe - Sabra Chicken

One fourth cup Sabra
1/3 cup Ketchup
1/3 cup Mayonnaise
4 teaspoon Onion soup mix
1 sl Pineapple
1 Chicken cut up; I used only
the breasts since I did not
think this is appropriate
for my 8 and 10 year old

From: deneroff@ix.netcom.com (janet & marty deneroff)

Date: Tue, 9 Jul 1996 08:16:39 0700
I made this chicken recipe last Shabbas. It is nice enough to serve for
company. It is from my mother.

Mix sabra, ketchup mayonnaise and onion soup mix together. Pour over
chicken. Garnish each piece with a pineapple slice. Bake uncovered 325
degrees for 2 hours. Baste every so often if you can.

JEWISHFOOD digest 243

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.