Recipe - Saboodana Vada

One orange; juice of
One lemon; juice of
1 tablespoon Walnut oil
One half teaspoon Ground cardamom
3 Prickly pears
2 Gala apples; cored & cut
into,
; thin strips
10 Dates; chopped
1 Red bell pepper; seeded, cut
into
; strips
2 tablespoon Kirsch*

In a large bowl, whisk together orange and lemon juices, walnut oil, and
cardamom. Peel the prickly pears, removing the roots and horns. Slice and
add to bowl. Add apples, dates, and red pepper. Sprinkle with kirsch and
toss well.

By "Karen C. Greenlee" greenlee@bellsouth.net on Mar 13, 1999.

NOTES : *kirsch: A clear cherry brandy available where liqueurs are sold.

Recipe by: Veggie Life, January, 1999

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