Recipe - Saboodana Khichidi

1 cup Saboodana; (sago)
One half cup Peanuts roasted; crushed
coarsely
1 Potato boiled; peeled,
mashed
7 Green chillies crushed; (7
to 8)
2 tablespoon Coriander leaves finely
chopped
One half teaspoon Cumin seeds
Salt to taste
Oil to deep fry

Wash sago and drain excess water.

Soak for 1 hour. Loosen and sprinkle One half cup water.

Keep aside for 23 hours. Loosen and remove any lumps.

Add all ingredients exceipt oil. Mix well.

Make pattie shaped rounds (flattish) with moist hands.

Deep fry in hot oil on medium flame.

Turn once and fry other side till light brown, and crisp.

Drain on kitchen paper or rack.

Serve hot with tamarind chutney.

Or, you may serve peanut chutney (refer) mixed in curds as a dip.

Making time: 45 minutes (excluding soaking time)

Makes: 10 vadas

Shelflife: Best fresh The mixture may be made and kept few hours in
advance)

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Converted by MM_Buster v2.0l.