Recipe - Saboodana (Sago) Khichdi

1 cup Saboodana; (sago)
1 cup Peanut crush; (coarse)
One half cup Fresh coconut; (finely
grated)
5 Green chillies finely
chopped; (5 to 6)
1 md Potato; peeled & finely
; chopped
One half teaspoon Sugar
1 Lemon; juice extracted
1 tablespoon Coriander finely chopped
One half teaspoon Cumin seeds
Salt to taste
1 One half tablespoon Ghee

Wash, drain and allow sago to soak.

Lightly fluff up with fingers to loosen each particle.

Add all ingredients except ghee, potato, coriander and chillies.

Mix well with hands to blend. Heat ghee in a nonstick pan.

Add potatoes, stirfry till tender. Add chillies and stir.

Add sago mixture, toss gently with a wooden spatula, till well mixed.

Cover and cook on low for 45 minutes, stirring frequently.

Not tossing often will result in the khichidi forming a tough layer below.

The sago is cook when transparentish.

Garnish with coriander.

Serve hot and fresh for best taste.

Making time:20 minutes (excluding soaking time)

Makes: 3