Recipe - Sables With Summer Berries

1 cup Sago dry
1 cup Roasted peeled peanuts
crushed or
; powdered.
One fourth cup Coconut scraped
3 Green chillies chopped; (3
to 4)
1 Potato peeled and chopped
fine
2 tablespoon Coriander chopped
One half teaspoon Cumin seeds
One fourth teaspoon Sugar
1 One half teaspoon Lime juice
1 tablespoon Ghee

Wash sago gently. Remove excess water. Keep aside for 1 hour. Loosen the
sago and break lumps with figures. Sprinkle a handful of water. Keep aside
for 1 hour. Loosen as before. Take in a mixing bowl. Add the peanuts,
coconut, cumin seeds, sugar, salt and lime. Mix well with hands or wooden
spatula. Just before serving, heat oil in a nonstick sauce pan, add
potatoes and stir fry till tender. Add green chillies and stir.

Add sago mixture and stir gently till uniformly mixed. Cover and cook for 5
minutes on very low flame, frequently stir in between. When the sago grains
become transparent and soft, add coriander and mix.

Serve immediately, with hot tea or coffee.

Making time: 15 minutes (excl soaking time)

Serves: 4

Shelf life: best when fresh

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