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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Sabayone

Categories: Fruits, Desserts, Sabayone
Ingredients:

6 lg Egg Yolks
1/3 cup Sugar
1/3 cup Dry White Wine
2 tablespoon Grand Marnier Or Mandrin
Napoleon Liqueur
One half pt Whipping Cream, Whipped
2 One half cup Tart Red Cherries, Fresh Or
Frozen

Try this one for a fancy dinner. Guests will never know that it is so easy
to make.

Yield 8


Sabayone recipe makes 16 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!