Recipe - Sabayon

2 Oranges
2 Lemons
6 Egg yolks
1 One half cup Sugar
One half cup Red wine
One half cup White wine
One fourth cup Sherry
1 qt French vanilla ice cream
24 Strawberries

Extract juice from the oranges & lemons. Grate the rinds on a piece of
waxed paper or in a small bowl. In the top of a double boiler over water
just under boiling, beat egg yolks for 1 minute. Add grated orange and
lemon rinds and all other ingredients except ice cream and strawberries.
Keep beating until mixture at tains the consistency of Hollandaise sauce
and foams up a bit. Remove from heat. Make individ ual strawberry sundaes
and liberally top with the sauce.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini