Recipe - Sabana

4 lg Egg yolks; at room
temperature
One half cup Granulated sugar
Three fourths cup Muscat de BeaumesdeVenise;
at room temperature
1 teaspoon Grated orange zest
1 One fourth cup Mixed fresh berries; such as
Blueberries; raspberries,
and blackberries
4 Mint springs; for garnish

Place the yolks in a medium, heatproof bowl. Gradually whisk in the sugar
and whisk until the mixture is thick enough to form a thick ribbon when the
whisk is lifted, about 2 minutes. Beat in the Muscat and orange zest.

Place the bowl over a pot of simmering water. Whisking constantly, cook
until the sabayon is warm and doubles in volume, about 8 minutes. Pour into
4 wine glasses. Refrigerate until chilled, about 1 hour. To serve, spoon
the berries over each serving, and garnish with a mint sprig. This recipe
yields 4