Recipe - Saanen Style Brezeli
Categories: Cookie, Saanen Style Brezeli
1 cup Plus
2 tablespoon Butter
1 cup Cream
Three fourths cup Lard (the lard makes tender
dough)
5 Eggs
2 One half cup Sugar
1 Grated lemon peel
1 pn Salt
1 One fourth cup White wine
4 (up to)
5 Spoons kirsch
5 Three fourths cup Flour
1 2/3 cup Water; about
From: Dan Hirschi (DHIRSCHI) VFOAO0CY@VAX.CSUN.EDU (COLLECTION)
Date: Fri, 7 Jan 1994 12:26:25 0800 (PST)
Cream butter, cream, lard, eggs and sugar, add grated lemon peel, salt,
wine and Kirsch. Then add the sifted flour and finally the water. The thin
dough can be used immediately. Put One half teaspoon dough on iron. 600 brezeli
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Saanen Style Brezeli recipe makes 1 Servings
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