Recipe - Saag Or Indian Spinach

2 cup Refined flour; (maida)
2cups
1 One half cup Sugar
One half cup Ghee
1 tablespoon Pistachios; minced
1 teaspoon Cardamom powder
Ghee for frying.

Mix flour with One half cup ghee and mix between the fingers till it forms a
breadcrumblike mixture. Add water to make a stiff dough. Cover and leave
for 30 minutes. In a pan, add 1 One half cup water to sugar and simmer till the
syrup is twothread consistency. Add cardamom powder and reserve.

Make small balls of the dough and fry batches in hot ghee without burning
them till golden and flaky like biscuits.

Dip each saath in sugar syrup and leave on a plate to dry. Cover with
pistachio pieces. Cool and store in an airtight container.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.