Recipe - Saag Paneer

1 lg Onion
6 Cloves garlic
1 ounce Fresh ginger
1 pound Frozen spinach, thawed
1 cup Plain yogurt
4 ounce Buttermilk
2 teaspoon Red chili powder
2 teaspoon Garam masala
1 cup Half and half
6 ounce Paneer, a homemade cheese
Salt to taste

Grind the onion, garlic, and ginger into a fine paste.

In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili
powder, and garam masala. Simmer at medium heat for 20 to 30 minutes. Mash
the ingredients with a potato masher. Add the half and half. Simmer until
the mixture has a creamy consistency, 10 to 15 minutes. Add the cheese,
simmer 5 minutes. Season with salt. Makes 4 to 6 servings.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini