Recipe - Saag Gosht (The Hard Way) Pt 2

1 Inch cube of ginger
6 Cloves of garlic; peeled
One half Fresh hot green chili;
(optional), up to 1, up to
Salt to taste
One half teaspoon Garam masala; (available in
Indian markets)
1/8 teaspoon Cayenne; (optional)
20 ounce Spinach; fresh or frozen
Three fourths cup Mock cream; (recipe follows)

MOCK CREAM
1 cup Skim milk
1 cup Nonfat cottage cheese

If using frozen spinach, thaw and squeeze out excess water. Process ginger,
garlic and chili with One fourth cup water in a blender or mini food processor
until a smooth paste. Mix in garam masala. Saute over mediumlow heat for
15 minutes, adding additional water if needed to prevent sticking. Stir and
check often to prevent burning.

Add spinach and cook for 15 minutes over low heat.

Add mock cream and cayenne and milk. Cook for 10 minutes.

Mock Cream (from the Frugal Gourmet) Blend until smooth in the blender. Use
as you would cream.

Posted to fatfree digest by "Ross, Lynne" Lynne.Ross@Den.Galileo.com on
Apr 29, 1999, converted by MM_Buster v2.0l.