Recipe - S And W Kick-Off Chili

1 pound Ground beef
1 pound Ground pork sausage
1 lg Onion, coarsely chopped
2 Garlic cloves, minced
1 lg Bell pepper, cut into 3/4"
chunks
1 pound Smoked sausage, cut into
3/4" chunks
1 tablespoon Ground oregano
3 tablespoon Chili powder
1 teaspoon Ground coriander
1 One half teaspoon Celery seed
2 cn S&W ReadyCut Tomatoes,
undrained
2 cn S&W Dark Red Kidney Beans,
drained (reserve liquid)
1/3 cup Yellow corn meal
12 ounce Shredded mozzarella or
cheddar cheese, for garnish

Brown ground beef and ground pork sausage with onions and garlic in a
large heavy pot or Dutch oven over medium heat. Add bell pepper and
smoked sausage chunks. Continue cooking 510 minutes, then reduce
heat to low and drain fat. Blend in spices and tomatoes. Simmer 510
minutes. Stir in kidney beans. In a bowl, blend a little reserved
bean liquid with corn meal to consistency of pancake batter. Mix with
chili and simmer 1015 minutes, stirring occasionally. Spoon into
serving bowls and top generously with shredded cheese. Serves 12.

Nutrition information per serving: 530 calories; 30 grams protein; 32
grams carbohydrates; 10 grams fiber; 90 milligrams cholesterol; 1650
milligrams sodium.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip