Recipe - S And W Chicken Fajita Salad

4 Boneless, skinless
Chicken breast halves
1 cn (15oz.) S&W Pinqutos or
Black beans, undrained
1 cn (14One half oz.) S&W Ready Cut
Tomatoes, drained well
4 cup Shredded salad greens
One half cup Diced bell pepper
One fourth cup Each chopped green onion,
Red onion, cilantro
S&W Mesquite Cooking Sauce
& Marinade
S&W Vintage Lites Red Wine
Vinegar Dressing
Garnish (optional):
Guacamole & sour cream

Brush chicken with Mesquite Cooking Sauce. Broil or BBQ 35 min. per side
or until done, basting with more Cooking Sauce; slice into thin strips.
Combine remaining ingredients with chicken strips and toss with 1
tablespoon Cooking Sauce & 2 tablespoons Vintage lites dressing. Garnish
with guacamole and sour crea, if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini